Inhibition of Free Radicals in Water Using Nano Olive Leaf. Iraqi Journal of Applied Physics, [S. l.], v. 20, n. 1, p. 67–70, 2026. DOI: 10.2026/m9t30a71. Disponível em: https://ijap-iq.com/index.php/ijap/article/view/782. Acesso em: 5 sep. 2026.